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Great British Food Revival: The Revolution Continues: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
By Blanche Vaughan, Ainsley Harriott (Editor), Angela Hartnett (Editor), Antonio Carluccio (Editor), Clarissa Dickson Wright (Editor), Gary Rhodes (Editor), Gregg Wallace (Editor), James Martin (Editor), Jason Atherton (Editor), John Torode (Editor), Mary Berry (Editor), Matt Tebbutt (Editor), Michel Roux Jr. (Editor), Raymond Blanc (Editor), Richard Corrigan (Editor), Valentine Warner (Editor), Yotam Ottolenghi (Editor)
eBook
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By Blanche Vaughan, Ainsley Harriott (Editor), Angela Hartnett (Editor), Antonio Carluccio (Editor), Clarissa Dickson Wright (Editor), Gary Rhodes (Editor), Gregg Wallace (Editor), James Martin (Editor), Jason Atherton (Editor), John Torode (Editor), Mary Berry (Editor), Matt Tebbutt (Editor), Michel Roux Jr. (Editor), Raymond Blanc (Editor), Richard Corrigan (Editor), Valentine Warner (Editor), Yotam Ottolenghi (Editor)
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16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our mos...