Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.Do you have a kitchen full of hungry kids? Expectant guests sat round the dining table? Perhaps you need a hearty pick-me-up or a quick and comforting supper at the end of a long day. Kevin knows that the best home cooked food is straightforward and satisfying but certainly never boring. He gathers together classic dishes and creative twists to give a delicious collection of recipes for all types of occasion.Full of bold flavours and fresh, seasonal ingredients, these confident recipes are guaranteed to become firm family favourites. Kevin also shows how to get a second outing from your efforts, with clever ways to turn leftovers into a whole new meal. Whether you're a beginner in the kitchen or an experienced cook, these are reliable recipes you'll return to again and again.Chapter breakdown:One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments, DessertsRecipes Include:Roasted Root Vegetable, Chilli and Pumpkin SoupTraditional Beef Casserole with Herb DumplingsPan fried Trout with Toasted AlmondsSavoury Bread and Butter PuddingPot Roasted Pork with ApplesChicken and Broccoli TagliatelleSummer Berry PuddingTreacle Tart
Kevin is the chef and proprietor of the critically acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland, where he runs the Dunbrody Cookery School.Kevin has made numerous TV and radio appearances in Ireland, and has appeared on The Today Programme. He has written for BBC Good Food Magazine and Delicious and contributed to numerous other publications.
|Sold by:||HarperCollins Publishers|
|File size:||215 KB|
About the Author
Kevin is the chef and proprietor of the critically acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland, where he runs the Dunbrody Cookery School.
Kevin has made numerous TV and radio appearances in Ireland, the UK and the USA. He has appeared on UKTV Food's Great Food Live, BBC1's Saturday Kitchen and NBC’s The Today Programme, among others. He has written for BBC Good Food Magazine and Delicious and contributed to numerous other publications.
Most Helpful Customer Reviews
sweet cool and yummy