Grill-Master

Grill-Master

by White Dove

NOOK Book(eBook)

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Overview

Grill-Master by White Dove

Grilling is just like any other kind of cooking, it is a learned art. Keep this in mind as you are learning. You are sure to have some failures. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two.

You have direct heat from the gas burners or the charcoal and you have indirect heat that fills the grill when the lid is put down. Grills also have higher heat and less control over that heat. With your oven you can set the temperature precisely, but with a grill you either turn on or light the fire and the heat will just keep rising.

Product Details

BN ID: 2940013654761
Publisher: NOOKbooks
Publication date: 10/18/2011
Sold by: Barnes & Noble
Format: NOOK Book
File size: 692 KB

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