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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

By John Delpha, Ken Oringer (Foreword by)
eBook
$9.99
By John Delpha, Ken Oringer (Foreword by)
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The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or

charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky

and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza

off your grill inspired by Al Forno in Providence, RI, where John worked and where the

owner, George Germon, famously invented the grilled pizza thirty-five years ago.

Depha offers up his te...

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