Hamburger traces the story of the hamburger's rise from an obscure American street food to the iconic fast-food phenomenon of the twentieth century.
|Publisher:||Reaktion Books, Limited|
|Sold by:||Barnes & Noble|
|File size:||4 MB|
About the Author
Andrew F. Smith is a hamburger aficionado who teaches culinary history at the New School in New York. He is also the author of The Encyclopedia of Junk Food and Fast Food and edited The Oxford Companion to American Food and Drink.
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