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Handbook of Frozen Foods

By Y. H. Hui (Editor), Isabel Guerrero Legarretta (Editor), Miang Hoong Lim (Editor), K.D. Murrell (Editor), Wai-Kit Nip (Editor)
Hardcover
$420.00
By Y. H. Hui (Editor), Isabel Guerrero Legarretta (Editor), Miang Hoong Lim (Editor), K.D. Murrell (Editor), Wai-Kit Nip (Editor)
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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for froz...

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