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Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes

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$22.95
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* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! *

Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. As communities across the country amend urban bylaws to allow backyard flocks, more and more of us are enjoying the pleasures and rewards of keeping hens in...