Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.

Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrées, cakes, custards, sau...