Highland Hiatus (Menu of Passion, #1)
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London Cartwright was asked to take a break as a 5-star Michelin Chef in New York to rekindle her passion for cooking and come up with some innovative dishes. Finding herself in Aberdeen, Scotland, London does find her passion... but not just for food. Her appetite for all things Scottish is turned up a notch in this breezy romp in the land of kilts and haggis.





















