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Histoires de bouffe: Recettes et anecdotes - préface de Martin Juneau

By Stéphane Gadbois
eBook
$18.99
By Stéphane Gadbois
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Ce livre s’ouvre sur les voyages et les rencontres de Stéphane Gadbois. Il est directeur d’usine le jour et cuisinier amateur le reste du temps. Avec ce premier livre, il veut vous partager sa passion pour la bouffe au travers de ses anecdotes et récits de voyages. Bon appétit!

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Other