Hog Manure Management, the Environment and Human Health

This volume provides a current look at how development of intensive live­ sk production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc­ cupational activity. While information presented focuses on the development of increasing livesk production in Canada, examples are given and compar­ isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of liv...