Home Book of Smoke-Cooking: Meat, Fish & Game

Home Book of Smoke-Cooking: Meat, Fish & Game

by Jack Sleight, Raymond Hull


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Home Book of Smoke-Cooking: Meat, Fish & Game by Jack Sleight, Raymond Hull

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.--New York TimesClassic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

Product Details

ISBN-13: 9780811708036
Publisher: Stackpole Books
Publication date: 01/28/1997
Pages: 160
Sales rank: 817,421
Product dimensions: 6.00(w) x 9.00(h) x 0.63(d)

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Home Book of Smoke Cooking Meat, Fish & Game 5 out of 5 based on 0 ratings. 1 reviews.
Mikeyman More than 1 year ago
We bought a new smoker a few weeks ago it was not our first smoker, however; the technology has changed greatly since our last smoker that we were overwhelmed. This book answer nearly all of the questions we had plus offers more recipes and ideas. If you are a serious meat and fish smoker you need this book.