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Home Candy Making

By Sarah Tyson Heston Rorer
eBook
$2.99
By Sarah Tyson Heston Rorer
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This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy.
CREAM CHOCOLATES
HAZEL NUT CREAMS
CHOCOLATE-CREAM HAZEL NUTS
CREAM ALMONDS
CREAM NUT ROLLS.
ENGLISH WALNUT CREAMS
CREAM DATES
CREAM CHERRIES
COCOANUT CREAMS
PLUM CREAMS
FIG CREAMS
COFFEE BALLS
T...

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