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Home-Made Cheese: Artisan Cheesemaking Made Simple

Hardcover
$25.00
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HOME-MADE CHEESE

Cheesemaking made simple

Paul Thomas

Cheesemaking techniques have advanced a long way since early herdsmen created naturally fermented curds, but the fundamentals remain essentially the same.

Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home.

His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and but...