Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist
The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.
Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite.
Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods's desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as:
  • Cheddar Grits Soufflé
  • New Southern Chicken & Dumplings
  • Carrot Apple Slaw
  • Cheddar Cornbread
  • Okra & Tomatoes
  • Bourbon-Baked Ham
  • New Orleans Barbecued Shrimp
  • Pecan Sandies
  • Upside-Down Apple Cake, and many more
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Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist
The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.
Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite.
Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods's desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as:
  • Cheddar Grits Soufflé
  • New Southern Chicken & Dumplings
  • Carrot Apple Slaw
  • Cheddar Cornbread
  • Okra & Tomatoes
  • Bourbon-Baked Ham
  • New Orleans Barbecued Shrimp
  • Pecan Sandies
  • Upside-Down Apple Cake, and many more
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Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist

Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist

Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist

Home Plate Cooking: Everyday Southern Cuisine with a Fresh Twist

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Overview

The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.
Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite.
Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods's desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as:
  • Cheddar Grits Soufflé
  • New Southern Chicken & Dumplings
  • Carrot Apple Slaw
  • Cheddar Cornbread
  • Okra & Tomatoes
  • Bourbon-Baked Ham
  • New Orleans Barbecued Shrimp
  • Pecan Sandies
  • Upside-Down Apple Cake, and many more

Product Details

ISBN-13: 9781418553937
Publisher: Nelson, Thomas, Inc.
Publication date: 03/21/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 381
File size: 3 MB

About the Author

Although Marvin Woods grew up in New Jersey, his family is from the Carolinas and passed their culinary heritage on to him. Woods was trained in New York, England, and Ireland. Woods has been a featured chef at The James Beard House in both 1998 and 2001. He is the author of The New Low-Country Cooking (William Morrow, 2002) and the host of the Turner South show Home Plate.
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