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Home Pork Making

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Home Pork Making
The Art of Raising and Curing Pork on the Farm

A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.

This edition features
• illustrations
• a linked Table of Contents

CONTENTS
Introduction.
Pork making on the farm nearly a lost art—General merit of homemade pork—Acknowledgments.
Chapter I.—Pork Making on the Farm.
Best ...