ISBN-10:
0762448342
ISBN-13:
9780762448340
Pub. Date:
Publisher:
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

by Jennifer Perillo

NOOK Book(eBook)

$3.99

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Overview

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook.

Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.


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Product Details

ISBN-13: 9780762448340
Publisher: Running Press Book Publishers
Publication date: 03/26/2013
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 272
File size: 12 MB
Note: This product may take a few minutes to download.

About the Author

Jennifer Perillo is a food writer and recipe developer who runs the blog In Jennie's Kitchen, which has been featured in Food 52, Saveur, Fine Cooking, Serious Eats, Bon Appét, and Oprah.com. She has worked as the Consulting Food Editor at Working Mother magazine, and contributed to a variety of print & online publications and food websites, including Food Network, Relish, Food 52, Cuisinart, Parade, and Parenting. She is the author of Homemade with Love.

Table of Contents

I: Introduction—Returning to Our Roots
II: The Perfect Pantry
III: Everyday Basics
IV: Breakfast On The Go
V: Hot Breakfasts
VI: Soups, Sandwiches&Salads
VII: Pasta, Beans&Grains
VIII: Beef, Chicken&Pork
IX: Seafood
X: Pizzas, Savory Tarts&Breads
XI: Sides&Vegetables
XII: Snacks
XIII: Sweet Treats
XIV: Beverages, Hot and Cold
XV: Jams, Salsas&Condiments
Index

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