Honey Connoisseur

Like wine, cheese, coffee, and chocolate, honey has emerged as a culinary obsession. Its popularity at farmers markets and specialty food stores has soared as beekeepers and retailers are capitalizing on the trend. The Honey Connoisseur teaches everything you need to know about how to taste, select, and use an assortment of honeys.

Honey and beekeeping experts C. Marina Marchese and Kim Flottum explain how bees make honey and introduce the concept of terroir, the notion that soil, water, win...