Originally an eBook, this "prepper" edition supplies a hardcopy version of How To Bake Without Baking Powder for the homesteading preparedness library. The information will always be available even when electronic devices are not.
|Publisher:||Geraldine Leigh Tate|
|Product dimensions:||5.98(w) x 9.02(h) x 0.22(d)|
About the Author
Tales: What my homestead critters have taught me about themselves, their world, and how to be a part of it. Her ongoing homestead adventures can be read at her blog, 5 Acres & A Dream The Blog.
Table of Contents
What is Baking Powder?
Baking Soda (The Alkali)
Cream of Tartar (The Acid)
Common Kitchen Substitutes for Cream of Tartar
How To Make Sour Milk
Buttermilk: Cultured Versus Traditional
How To Make Cultured Buttermilk
Cocoa Powder: Natural Versus Dutch
Not So Common Kitchen Substitutes for Cream of Tartar
How To Make Sourdough Starter
Are There Substitutes for Baking Soda?
Baker's Ammonia (Hartshorn)
Before There Was Baking Soda: Potash, Pearlash, & Saleratus
Experiments in Baking with Wood Ash
Ash Water Vs. Lye Water Vs. Lye Water: Are They All the Same?
Other Historical Leaveners
What About Eggs?
The Little Things Matter