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How to Make Okara Tempeh: Detailed instructions & Troubleshooting - Easy, Home-made, Delicious!
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Are you wondering how to re-use the soy pulp that you got after extracting your soy milk? Then, try recycling this pulp, also called okara, into okara tempeh! Okara tempeh is a delicious home-made fermented food, grown using the same ferment as for soybean tempeh: Rhizopus oligosporus.
Making fermented food is not always easy, and making okara tempeh requires slightly different conditions than for making soybean tempeh. This guide shows you how to easily implement the fermentation process. F...
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