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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

By Tom Rea
eBook
$24.99
By Tom Rea
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The Best Tips and Techniques for Roasting a Pig to Perfection

Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!

Inside you’ll find:

  • What equipment you'll need for easy roasting
  • How to select the perfect pork cuts fo...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsMeat & Game - CookingCooking->Meat->Other