How to Talk about Wine: Discover the Secrets of Wine Ten Minutes at a Time
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest.  Its the witty, wise Wine 101 that every would-be expert should have! 
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How to Talk about Wine: Discover the Secrets of Wine Ten Minutes at a Time
What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest.  Its the witty, wise Wine 101 that every would-be expert should have! 
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How to Talk about Wine: Discover the Secrets of Wine Ten Minutes at a Time

How to Talk about Wine: Discover the Secrets of Wine Ten Minutes at a Time

by Bernard Klem
How to Talk about Wine: Discover the Secrets of Wine Ten Minutes at a Time

How to Talk about Wine: Discover the Secrets of Wine Ten Minutes at a Time

by Bernard Klem

eBook

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Overview

What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest.  Its the witty, wise Wine 101 that every would-be expert should have! 

Product Details

ISBN-13: 9781402790881
Publisher: Union Square & Co.
Publication date: 03/06/2012
Sold by: Barnes & Noble
Format: eBook
Pages: 96
File size: 293 KB

About the Author

Bernard Klem resides in Trumbull, Connecticut. He is the author of WineSpeak: A Vinous Thesaurus of 36,975 bizarre, erotic, funny, outrageous, poetic, silly, and ugly wine-tasting descriptors.
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