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Delicious camping cuisine for scout groups, youth groups and families
Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors.
Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||8.50(w) x 7.20(h) x 1.00(d)|
|Age Range:||16 Years|
About the Author
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.
Read an Excerpt
Brown Bag Campfire Breakfast
3 strips bacon
1/2 cup frozen hash brown potatoes, thawed
Hot pepper sauce (optional)
Brown paper bag (lunch size)
Stick or marshmallow roasting fork
1. Place bacon in the bottom of the bag. Crack eggs into the bag over the bacon. Add hash brown potatoes. Season with salt and black pepper to taste.
2. Fold and roll down the top of the bag until about 3 inches above the potatoes. Insert a stick through folded portion and cook 5–6 inches over low coals for about 10 minutes. It helps to prop up the stick with rocks.
3. Carefully tear off the top of the bag to serve. Season with hot pepper sauce.
Table of Contents
Introduction: Savor Simplicity 5
Campfire Cooking Basics 6
Large Group Cooking 28
Dutch Oven 62
Camp Gourmet 90