I Love India: Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present
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In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.
This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India.
As vibrant as a Delhi spice market, the book reveals the vast range of flavours...























