There's still time! Find the perfect Father's Day gift with store pickup | Shop NowThere's still time! Find the perfect Father's Day gift with store pickup | Shop Now
Add Item to wish listAdd Item to wish list

Ice Cream Science: The Cool Chemistry of Ice Cream

By James Smith
eBook
$6.99
By James Smith
Membership Card Icon
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Formats
Select a store to view item availability.

Available on compatible , the free NOOK App, and in My Digital Library

NOOK App

Download NOOK app

NOOK Devices

NOOK eReaders

  • NOOK GlowLight 4 Plus
  • NOOK GlowLight 4e
  • NOOK GlowLight 4
  • NOOK GlowLight Plus 7.8"
  • NOOK GlowLight 3
  • NOOK GlowLight Plus 6"

NOOK Tablets

  • NOOK 9" Lenovo Tablet
  • NOOK 10" HD Lenovo Tablet
  • NOOK Tablet 7" & 10.1"
  • NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
  • NOOK by Samsung [Tab 4 10.1, S2 & E]

Free NOOK Reading Apps

  • NOOK for iOS
  • NOOK for Android

BN.com website

Go to your Digital Library in My Account

Limit 1 per customer

What makes ice cream creamy, cold, and irresistibly delicious? Why does it melt at different speeds? How can you invent your own flavors at home? Dive into the world of ice cream and discover the incredible science behind every scoop!

This book is packed with fun, hands-on experiments, cool facts, and surprising discoveries that make ice cream more than just a treat-it's a science project waiting to happen. Learn how different ingredients work together, why air is just as important as flavor...

Categories

KidsReference & Study Aids - KidsGeneral & Miscellaneous Reference - Kids