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Ices and Ice Creams
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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal
‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall
This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.
Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:
Burnt Almond Cream Ice
Sorbet of Peaches
Maraschino Mousse
Cha...