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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

1118871447
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Overview

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Product Details

ISBN-13: 9783662511589
Publisher: Springer Berlin Heidelberg
Publication date: 10/06/2017
Edition description: Softcover reprint of the original 1st ed. 2014
Pages: 204
Product dimensions: 6.10(w) x 9.25(h) x 0.02(d)

Table of Contents

Introduction to electromagnetic spectrum.- Gamma ray imaging.- X-Ray imaging.- Ultraviolet (UV) imaging.- Visible light imaging.- Near infrared imaging.- Mid and far infrared imaging.- Thermal infrared imaging.- Microwave imaging.- Radio frequency imaging.
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