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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
eBook
$11.99
By Jody Adams, Ken Rivard
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The acclaimed Boston chef teaches how to be a better home cook with this collection of Italian- and Mediterranean-inspired dishes.

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts—the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award–winning chef/co-owner of Boston's Rialto, teaches you how to follow ...

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