Indian & Chinese Cooking from the Himalayan Rim

Indian & Chinese Cooking from the Himalayan Rim

by Copeland Marks

NOOK Book(eBook)

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Product Details

ISBN-13: 9781590774496
Publisher: M. Evans & Company
Publication date: 06/15/1999
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 4 MB

About the Author

Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.

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