Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. The spicy food displayed at buffets in the US, or the ubiquitous curry in Britain are only a small fraction of the variety and quality available to food lovers.
Ever since the 1980's the author, Dr. Jay Polmar, has been fascinated by Indian Food. His travels through major cities in the US brought him into places where there was natural and healthy Indian delicacies. After a while he began preparing the dishes himself.
Here is a sampling of the delicious nature of foods from India.
|Publisher:||Dr. Jay Polmar|
|File size:||11 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Dr. Jay Polmar has created a unique world of self-empowered thought to help you create the reality that you desire. Starting from the very first book that you read, you will realize your own power surfacing. Welcome to your own self-empowered world!