Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health

Indigenous peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well-being.

This book is the third in a series promoting use of local food systems by indigenous peoples; the first defines the process to document local food resources, and the second describes food systems in 12 diverse rural areas of differen...