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Indoor! Grilling

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Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-i...

From the B&N Reads Blog

10 Books that Make Small Space Summer Cooking Possible

10 Books that Make Small Space Summer Cooking Possible

When the weather starts heating up, we think of Summery things, like baseball, beaches—and grilling outdoors. But when most of us imagine grilling our meals, we usually picture an expansive backyard, with a deck and maybe a pool. What do you do if instead of a backyard you’ve got a fire escape, and instead of […]
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