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Innovative Food Processing Technologies: Advances in Multiphysics Simulation

By Kai Knoerzer PhD (Editor), Pablo Juliano PhD (Editor), Peter Roupas PhD (Editor), Cornelis Versteeg PhD (Editor)
Hardcover
$316.95
By Kai Knoerzer PhD (Editor), Pablo Juliano PhD (Editor), Peter Roupas PhD (Editor), Cornelis Versteeg PhD (Editor)
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields P...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous