There's still time! Find the perfect Father's Day gift with store pickup | Shop NowThere's still time! Find the perfect Father's Day gift with store pickup | Shop Now
Add Item to wish listAdd Item to wish list
Read Sample

Innovative Food Science and Emerging Technologies

By Sabu Thomas (Editor), Rajendran Rajakumari (Editor), Anne George (Editor), Nandakumar Kalarikkal (Editor)
Hardcover
$179.95
By Sabu Thomas (Editor), Rajendran Rajakumari (Editor), Anne George (Editor), Nandakumar Kalarikkal (Editor)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.

Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakt...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous