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Insatiable City: Food and Race in New Orleans

Paperback
$32.50
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A 2025 James Beard Foundation Book Award Nominee in Reference, History, and Scholarship and a Smithsonian Best Book of 2024

A history of food in the Crescent City that explores race, power, social status, and labor.

In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from ninet...