It All Started With a Deli: The Attmans of Lombard Street
When you’re at Oriole Park enjoying a soda with a tray of nachos or hot dogs... or need an apartment and want to choose from 14 apartment complexes with over 3000 units... or seek a nursing facility for a loved one, you will find various Attman companies behind the scenes. And for a deli fix, there is Attman’s Delicatessen, a fixture on Lombard Street’s Corned Beef Row for nearly 100 years. It All Started With a Deli tells how 23-year-old Harry Attman, an immigrant, opens a small confectionery/deli in 1915 in Baltimore. With his soon-to-be bride Ida, a fellow immigrant, they work long hours and many years to build what becomes a famed delicatessen with a national reputation. Over the years, Harry and Ida also raise three sons—Edward, Seymour and Leonard—and inculcate in them the values of hard work, ethical conduct, religious principles, and concern for others. The result, over four generations, is today an astonishingly close, vibrant family whose members have founded major businesses, while always giving back to the community. As Governor Martin O’Malley says in his Foreword, “Few families have contributed so much to our City and State... The Attman story is one worth telling and sharing.”
“A one-of-a-kind American story, well told and replete with the joys and sorrows of the immigrant experience—and flavored every step of the way. You don’t know Jewish Baltimore until you have read this book.”
—Gilbert Sandler, author, local historian, and radio personality

“Attman’s Delicatessen—the best corned beef south of New York.”
—Tom Clancy, best-selling author and long-time patron of the deli
1115165090
It All Started With a Deli: The Attmans of Lombard Street
When you’re at Oriole Park enjoying a soda with a tray of nachos or hot dogs... or need an apartment and want to choose from 14 apartment complexes with over 3000 units... or seek a nursing facility for a loved one, you will find various Attman companies behind the scenes. And for a deli fix, there is Attman’s Delicatessen, a fixture on Lombard Street’s Corned Beef Row for nearly 100 years. It All Started With a Deli tells how 23-year-old Harry Attman, an immigrant, opens a small confectionery/deli in 1915 in Baltimore. With his soon-to-be bride Ida, a fellow immigrant, they work long hours and many years to build what becomes a famed delicatessen with a national reputation. Over the years, Harry and Ida also raise three sons—Edward, Seymour and Leonard—and inculcate in them the values of hard work, ethical conduct, religious principles, and concern for others. The result, over four generations, is today an astonishingly close, vibrant family whose members have founded major businesses, while always giving back to the community. As Governor Martin O’Malley says in his Foreword, “Few families have contributed so much to our City and State... The Attman story is one worth telling and sharing.”
“A one-of-a-kind American story, well told and replete with the joys and sorrows of the immigrant experience—and flavored every step of the way. You don’t know Jewish Baltimore until you have read this book.”
—Gilbert Sandler, author, local historian, and radio personality

“Attman’s Delicatessen—the best corned beef south of New York.”
—Tom Clancy, best-selling author and long-time patron of the deli
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It All Started With a Deli: The Attmans of Lombard Street

It All Started With a Deli: The Attmans of Lombard Street

by M. Hirsh Goldberg
It All Started With a Deli: The Attmans of Lombard Street

It All Started With a Deli: The Attmans of Lombard Street

by M. Hirsh Goldberg

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Overview

When you’re at Oriole Park enjoying a soda with a tray of nachos or hot dogs... or need an apartment and want to choose from 14 apartment complexes with over 3000 units... or seek a nursing facility for a loved one, you will find various Attman companies behind the scenes. And for a deli fix, there is Attman’s Delicatessen, a fixture on Lombard Street’s Corned Beef Row for nearly 100 years. It All Started With a Deli tells how 23-year-old Harry Attman, an immigrant, opens a small confectionery/deli in 1915 in Baltimore. With his soon-to-be bride Ida, a fellow immigrant, they work long hours and many years to build what becomes a famed delicatessen with a national reputation. Over the years, Harry and Ida also raise three sons—Edward, Seymour and Leonard—and inculcate in them the values of hard work, ethical conduct, religious principles, and concern for others. The result, over four generations, is today an astonishingly close, vibrant family whose members have founded major businesses, while always giving back to the community. As Governor Martin O’Malley says in his Foreword, “Few families have contributed so much to our City and State... The Attman story is one worth telling and sharing.”
“A one-of-a-kind American story, well told and replete with the joys and sorrows of the immigrant experience—and flavored every step of the way. You don’t know Jewish Baltimore until you have read this book.”
—Gilbert Sandler, author, local historian, and radio personality

“Attman’s Delicatessen—the best corned beef south of New York.”
—Tom Clancy, best-selling author and long-time patron of the deli

Product Details

ISBN-13: 9781934074312
Publisher: Apprentice House
Publication date: 09/01/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 208
File size: 17 MB
Note: This product may take a few minutes to download.

About the Author

M. Hirsh Goldberg is a native of Baltimore and a graduate of Johns Hopkins University, with a bachelor’s degree in English, a master’s in teaching, and a minor in the Hopkins Creative Writing Seminars. He is accredited in public relations by the Public Relations Society of America and has headed his own PR agency, serving as consultant to many Maryland corporations and non-profit organizations. Long involved in the local scene, he has served as press secretary and speech writer for Maryland Governor Harry Hughes and for Baltimore Mayor Theodore McKeldin. While in the mayor’s office, he learned that the house in which Babe Ruth had been born was two weeks away from being destroyed by court order for being long vacant and repeatedly vandalized. He proposed the idea and initiated the successful effort to save the house and preserve it as a museum to honor Babe Ruth. Mr. Goldberg is the author of five nationally published books, plus a special family-published volume about Maryland philanthropist Joseph Meyerhoff, and more than 450 columns, articles and Op-Ed pieces. His books have been translated into French, Chinese, Japanese and Korean. Among his writing credits, he wrote a marketing column in The Daily Record for two years and the Maryland Press Club twice named it the best non-daily column in a Maryland publication. He also wrote for nine years a weekly column in The Baltimore Jewish Times and the national Smolar Award cited the column for “excellence in Jewish journalism.” A frequent lecturer on his writings, Mr. Goldberg has been interviewed about his books on numerous local and national television and radio shows.
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