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James Beard's New Fish Cookery
By James Beard
eBook
$12.99
By James Beard
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From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" (House Beautiful).
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five different kinds of shellfish, saltwater, and freshwater fish, including chowders and fish stews, sauces and stuffin...