James Beard's New Fish Cookery

by James Beard

Overview

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

Product Details

ISBN-13:	9780316069809
Publisher:	Little, Brown and Company
Publication date:	05/01/2025
Sold by:	Barnes & Noble
Format:	eBook
Pages:	761
File size:	925 KB

About the Author

<DIV>Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote <I>James Beard's New Fish Cookery</I>, <I>T</I><I>he James Beard Cookbook</I>, <I>Menus for Entertainin</I>g, <I>Beard on Bread</I>, <I>Beard on Food</I>, and other works on the gastronomic arts.</DIV>