JeBouffe-Express Tomatoes from appetizer to dessert
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In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.
As a bonus we also added the procedure for the hommecanning of fresh tomatoes.
Appetizers
Canned Bruschetta
Cherry tomatoes stuffed with Mascarpone
Cream of tomato with herbs
Hot Salsa
Tomato, Noodles and Vegetables Soup
Main Courses
Al Pomodoro Sauce
Arabiata Sauce
Cherry Tomatos a...























