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Jeffrey Saad's Global Kitchen: Recipes Without Borders: A Cookbook
By Jeffrey Saad
eBook
$14.99
By Jeffrey Saad
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FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how.
In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s U...
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how.
In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s U...
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