Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
By Jerry Thomas
eBook
$9.95
By Jerry Thomas
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Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his e...
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his e...























