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Jewish Cookery Exposed

By Christian Smith
eBook
$0.99
By Christian Smith
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From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of Jewish Cookery.


“I sat back in stunned amazement!”

It was all there!



SAUCES AND FORCEMEAT

FISH

MEATS AND POULTRY COOKED IN VARIOUS WAYS

VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES

PASTRY

SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES

SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.

PRESERVES AND BOTTLING

PICKLING

...

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