Jewish Cuisine
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"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study.
"Jewish Cuisine" is Book #35 in Food Fare's Culinary Collection. Recipes in "Jewish Cuisine" are also freely available at the Food Fare web site.
"Jewish Cuisine" is Book #35 in Food Fare's Culinary Collection. Recipes in "Jewish Cuisine" are also freely available at the Food Fare web site.























