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Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy

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The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes—all made simple thanks to the ever-reliable slow cooker.

Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food can not only be delicious but also easy to prepare.


The book is divided by course and includes sections on appetizers, soups...