Joey's Italian

Nothing describes the essence of this book better than:

Cooking, According to Joey

1. Buy, grow. beg, or borrow the very best ingredients.
I am convinced that the key to Italian cuisine lies in the quality of ingredients – what you bring into the kitchen is more important than what you do in the kitchen..

2. Buy in season whenever possible.
Fresh food and vegetables are available to us from all around the world. But just because it’s available doesn’t mean it’s flavorful. Grapes imported from ...