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Joseph Baum & The Newarker Restaurant

By Donald G Boudreau
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$1.98
By Donald G Boudreau
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This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates, The Newarker restaurant at Newark Airport in Newark, New Jersey (1953-1974).
This accomplished, in...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking EssaysCooking->Essays->Other