Just Desserts

This book has been developed from my first few years as a pastry chef and while on my travels around the world, creating new recipes and desserts. So many people ask me where they should start with pastry. My motto is if you want to learn the real art of pastry, you start from the beginning. Many people think pastry is a science, but it?s all about understanding the basics. For me, it?s where my passion for pastry first began. As a young kid, I?d watch my grandfather make bread every Saturd...