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Kale & Super Greens: Dress Them Up, Dress Them Down, All 'Year Round
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Viviane Bauquet Farre is a champion of gourmet-yet-simple home cooking. A native of a French island in the South Pacific, her food is rooted in Southern French and Italian cuisines — but the recipes Viviane creates are also fresh and modern, and grounded in a deep love for seasonal ingredients.
Viviane’s work has won plaudits from home chefs the world over; she is a regular contributor to the Taste section of The Huffington Post; and she’s been heralded both in print and across the Web, in ...
Viviane’s work has won plaudits from home chefs the world over; she is a regular contributor to the Taste section of The Huffington Post; and she’s been heralded both in print and across the Web, in ...
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