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Keeping it Simple: Easy Weeknight One-pot Recipes

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Named a Best New Cookbook of Spring 2020 by The New York Times, Forbes and Esquire UK.

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do.

Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time in takes to have a glass of wine (or two, let's be honest), Yasmin Fahr has got you covered.

Inspired by her column for Serious E...