Kitchens Beyond Borders Ethiopia

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries.
The format is buffet style, whereby all the dishes from one particular country are placed together on the table.
A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy.
You can make dinners for two or more; you can make single dishes. You can use our sides or salads...