Know your food: Food ethics and innovation

Food production and consumption is no longer a traditional activity. Every day we make choices that influence not only our health, but also that of other living beings, and our planet. Our food cultures are changing rapidly. Do we still know our food? And if not, is that a bad thing? This book presents the state of the art in agriculture and food ethics. It considers a wide range of ethics and innovation topics in agriculture, aquaculture, markets, consumption and food culture. Its multi-di...